Diploma in Hotel Management

This diploma program focuses on the core functional areas of the hospitality industry, including front office operations, housekeeping, food and beverage service, and basic culinary arts. The curriculum is designed to provide students with the professional etiquette and operational skills needed to work in luxury hotels, resorts, and cruise ships. Emphasis is placed on customer service, communication skills, and operational efficiency, making graduates ready for entry-level supervisory roles in the global hospitality market.